Up-dated 22/06/2010

 

Pedro's Restaurant

 

     Monday – Thursday

         Lunch            11.00am –02.00pm

         Dinner             5.30pm –08.30pm

     Friday

         Lunch            11.00am –02.00pm

         Dinner             5.30pm –09.00pm

     Saturday                            11.00am –09.00pm

     Sunday                               11.00am –08.30pm

 

 

a la Carte Menu

 

   

STARTERS

 
   

Toasted Ciabatta Bread with garlic butter & dip

6.00

Soup of the Day with toasted bread 9.50
Creamy Smoked Fish Chowder with toasted bread 10.50
Fresh Salt & Pepper Squid with aioli & salad garnish 11.90
Classic Shrimp Cocktail on shredded lettuce with tangy seafood sauce 12.90
Satay Chicken Kebabs with salad garnish 12.90
Oysters served:  
Natural in Half Shell with vinegar 15.90
Lightly Battered with dipping sauce 15.90
Kilpatrick Grilled with bacon, onion & Worcestershire 15.90

 

 

LIGHT MEALS

 

 

 

Panfried Chilli & Garlic Prawns served over mesclun salad with ciabatta crisps

18.50

Warm Chicken, Bacon & Cranberry Salad with kumara crisps

18.50

Hot Roast Vegetables tossed with mesclun, feta, olives, pesto & a splash of balsamic 16.50
Battered Fish & Chips (Small) with salad & tartare 15.40
Steak & Guinness Pie served in a tortilla basket, topped with chunky roasties & salad garnish 18.90

 

 

 MAINS

 

 

 

Chef's Curry of the Day served over rice with crispy poppadom & salad

18.90

Bacon & Mushroom Carbonara served with either a cream or creamy tomato base
* Extra Chicken

17.90
* 5.00

Battered Fish & Chips (Large) with salad & tartare

20.40

Fish of the Day served with garlic baked potato & salad

24.40

Seafood Risotto with fish, prawns & steamed mussels

23.90

Roasted Chicken Breast stuffed with sundried tomatoes & spinach served on risotto with pesto & salad 24.40
Scotch Fillet Steak on chunky roasted vegetables with red wine jus & salad or vegetables 24.90
Beef & Reef Scotch Fillet with salt & pepper squid, tempura prawns on creamy mash with hollandaise sauce & salad or vegetables 27.50
Braised Lamb Shank served with pea mash with mint jelly & salad or vegetables
* with 2 Shanks
21.90
* 26.90
Seafood Basket with a selection of crumbed prawns, squid rings, battered fish & crumbed mussels served with fries & dipping sauce 23.00
 

 

 DESSERTS

 

Please see cabinet for our desserts

 

 

 

KIDS MEALS

 

For 12 years and younger only

 

 

 

Chicken Nuggets / Kids Fish / Cheese Burger / Mini Hot Dogs

7.90

All kids meals served with either fries or salad.  Includes an ice cream

 

 

 

BAR SNACK MENU

 

   
Fries

Small

4.50

Large

6.90

Seasoned Wedges with sour cream & sweet chilli

10.50

Nachos topped with sour cream, chilli & a touch of pesto

11.00

Beef, Cheese & Bacon Burger served with fries

10.90

Chicken & Cheese Burger served with fries

11.90

Crumbed Chicken Tenders with fries & dipping sauce

13.90

Toasted Sandwiches - Three fillings  (available lunchtime only)

5.50

Crumbed Mussels with fries & salad

12.50

BLT served with fries 10.50
Top Sirloin Steak served with fries & eggs 20.90
 

 

 

 

 

 

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